Huge old cast iron mincer donated by my dad. MIght have been from my grandad originally. My dad also made the stainless steel sausage funnel. We used to use this when we were pig breeders back in the late 80’s/early 90’s, just started again with a batch of saucissons
Baby deep fat fryer. Big enough for two dozen tiny chips or maybe two teensy potato-string bundles at a push. Or a battered sprat or two. OK, whitebait. Yeah.
30 cm/12 inch Tamis sieve for, er, sieving…. Well, actually more for pushing purees and pates and things through. It is HUGE, like a snare drum or something
Treated myself to a Mauviel M’Heritage 12cm copper/stainless sauce pan.
My tool-rack. When you cut stuff with these, it stays cut.
It chops, it slices, and it needs no electricity. Sharp enough to shave with