Steak and Old Peculiar pie with a rich beef and onion gravy, new potatoes, carrots, watercress and shredded red cabbage braised with butter and honey
Monthly Archives: May 2011
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Tuna steak
Grilled asparagus and roasted tomatoes
Roasted tomatoes
Pork and spring greens
Pork (from last summer’s hogroast!) sauteed with onions, garlic, home-grown green pepper and Indian spices, then simmered with Santini tomatoes in wine, mango juice and passata until rich and sticky. Served on a bed of shredded spring greens, steamed, then tossed in butter and fresh mandarin juice, topped with crumbled Cheshire
Trout with asparagus
Spicy beef
Cauliflower curry
Sausage and mash
Salmon steak
Salmon steak coated in English mustard and rolled in a mixture of crushed star anise, black and pink peppercorns, whole yellow mustard seeds, smoked seasalt flakes, chopped oregano, thyme and rosemary, roasted and served with broad beans and peas from the freezer and new spuds. Parsley sauce made with fresh flat-leafed parsley. Dressed with fresh chives. All the herbs are straight from the garden