Beef and vegetable curry

Onions, celery, new potatoes, tomatoes and carrots, cubed and fried in olive oil until taking some colour.  Added cubed aubergine, crushed garlic, chopped root ginger and chopped herbs, cooked for a few more minutes..  Added curry paste (lazy…) and stirred to coat everything well. Deglazed with a splash of wine, then added beef stock.  Simmered until the carrots and potato were nearly cooked and half the fluid had evaporated.  Added strips of cooked beef brisket, cooked a further 10 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.