Caramelised bananas with blackcurrant compote

Bananas, halved lengthways and across, fried gently in butter until golden on the round side, sprinkled with brown sugar on the cut side, then fried fast for a minute or so until the sugar caramelised and went crunchy.  Blackcurrants simmered with strawberry jam, ground ginger and a little honey.  Served with a smear of honey sprinkled with confectioners sugar, shredded garden mint and a drizzle of cream

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