Bananas, halved lengthways and across, fried gently in butter until golden on the round side, sprinkled with brown sugar on the cut side, then fried fast for a minute or so until the sugar caramelised and went crunchy. Blackcurrants simmered with strawberry jam, ground ginger and a little honey. Served with a smear of honey sprinkled with confectioners sugar, shredded garden mint and a drizzle of cream