Roast nectarines

Roasted nectarines, drizzled with honey and caramelised for 25 mins at 200C.. Served with halved, stoned black cherries, fresh raspberries and loganberries, a raspberry coulis made with overripe fruit and honey, simmered for ten mins, then pushed through a chinois.  Topped with fromage frais and orange and lime zest.

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