Apple and blackberry flapjack crumble

Dessert apples, chopped roughly and sprinkled with the juice of half a lemon and a tablespoon of honey and three of strawberry jam. Simmered for a few minutes with frozen blackberries.

Crumble made with 75g flour, 60g soft brown sugar, 75g butter, 120g rolled jumbo oats, 20g or so of golden syrup, teaspoon of ground cinnamon and a handful of chopped walnuts.

Rubbed in flour, butter, cinnamon and oats, added sugar, rubbed in more, then stirred in walnuts and finally the syrup. Fruit and juice put into a ceramic dish and levelled.  Crumble mix sprinkled on top.  Baked 35 mins at 190C.  Rested for 10 mins.

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