Pork and butterbean curry

Ground cumin, coriander, paprika, black pepper and turmeric, with cumin seeds, mustard seed and black onion seeds, roasted in a heavy pan then fried in oil for a minute. Sliced onions and red peppers, fried until soft in the curried oil. Smoked pork cubes and butter beans added, freidd for a couple of minutes, then added pork stock. Simmered for 20 minutes until thickened. Finished with a few chopped fresh French beans

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