I just love dehydrated pears. One day I will get hold of some of those Poires Tapées au feu de bois that we saw near Azay le Rideau in France. There was even a Musée de la Poire Tapée in Rivarennes, but we gave it a miss. A person can take only so many local musées proudly showing the spécialités du région….
Anyway, dried pears it is, with a powerful orange sorbet and some redcurrants, served with a little bit of Alpro cream and slivers of crystallised angelica.