Dried pears with orange sorbet and redcurrants

I just love dehydrated pears.  One day I will get hold of some of those Poires Tapées au feu de bois that we saw near Azay le Rideau in France.  There was even a Musée de la Poire Tapée in Rivarennes, but we gave it a miss.  A person can take only so many local musées proudly showing the spécialités du région….

Anyway, dried pears it is, with a powerful orange sorbet and some redcurrants, served with a little bit of Alpro cream and slivers of crystallised angelica.

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